Pumpkin Oreo Cheesecake Dump Cake
An easy and indulgent dessert that combines creamy cheesecake, pumpkin, and crunchy Oreos, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 8 oz cream cheese, softened
- 1 box chocolate cake mix
- 20 Oreos, crushed
- 1 cup semi-sweet chocolate chips
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish with non-stick spray or parchment paper.
- Mix the pumpkin puree and softened cream cheese until smooth.
- Layer half of the crushed Oreos in the baking dish.
- Add the pumpkin mixture over the Oreos, spreading evenly.
- Sprinkle the chocolate cake mix on top without mixing.
- Top with the chocolate chips and remaining crushed Oreos.
- Melt the butter and drizzle it over the top.
- Bake for 40-45 minutes, until golden brown on top.
- Cool for 15-20 minutes before serving.
Notes
Serve warm with whipped cream and a drizzle of caramel, topped with extra crushed Oreos if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pumpkin, cheesecake, dump cake, dessert, fall recipes