Pumpkin Pear Ginger Dump Cake
A cozy fall dessert that combines the warm flavors of pumpkin, the sweetness of pears, and a zing of ginger in an easy-to-make dump cake.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 oz) can Pumpkin Puree
- 2 cups Diced Pears
- 1 (15.25 oz) box Spice Cake Mix
- 1 tablespoon Fresh Ginger (or 1 teaspoon powdered)
- 1 cup Walnuts (optional)
- ½ cup Butter
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish, greasing it with non-stick cooking spray or butter.
- Combine the pumpkin puree and diced pears in a large mixing bowl.
- Add the spice cake mix evenly over the pumpkin-pear mixture.
- Season with grated fresh ginger or powdered ginger.
- Top with coarsely chopped walnuts if using.
- Melt the butter and drizzle it evenly over the cake mix.
- Bake for 45-50 minutes until golden brown.
- Cool for about 10-15 minutes before serving.
Notes
Serve warm, drizzled with caramel sauce or a dollop of whipped cream. You can also try adding chocolate chips or using different spices for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: dump cake, pumpkin dessert, fall recipe, cozy dessert, easy cake