Pumpkin S’mores Dump Cake
A rich, chocolatey dessert that combines the warm spices of pumpkin pie with the gooey goodness of s’mores.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Puree
- 2 cups Mini Marshmallows
- 1 box Chocolate Cake Mix
- 1 cup Graham Crackers, crushed
- 1 cup Chocolate Chips
- 1/2 cup Butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by lightly greasing it.
- Layer the pumpkin puree evenly in the bottom of the dish.
- Pour the chocolate cake mix over the pumpkin layer.
- Sprinkle the chocolate chips on top of the cake mix.
- Spread mini marshmallows across the top, then sprinkle the crushed graham crackers.
- Drizzle melted butter over the entire mixture.
- Bake for 30-35 minutes until bubbling and marshmallows are toasted.
- Cool for a few minutes before serving.
Notes
This dessert keeps well in the fridge and can also be frozen for up to 3 months. Consider adding nuts for extra crunch or serving with ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin, s'mores, dessert, fall, cake