Easy Swiss Steak
A comforting classic featuring tender cubed steak simmered with colorful veggies in a savory tomato-based sauce.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
- Cubed Steak
- Onion
- Bell Pepper
- Canned Tomatoes
- Beef Broth
- Salt and Pepper
- Flour
Instructions
- Prep Your Ingredients: Dice your onion and bell peppers, and keep your canned tomatoes within arm’s reach.
- Dredge the Steak: Sprinkle both sides of the cubed steak with salt and pepper, then dredge in flour.
- Heat the Pan: In a large skillet over medium-high heat, add a splash of oil and let it get hot.
- Sear the Steak: Add the steak pieces to the hot oil and sear for 3-4 minutes on each side until golden brown.
- Sauté the Vegetables: In the same skillet, sauté the diced onions and bell peppers for about 5 minutes.
- Add the Tomatoes and Broth: Return the steak to the skillet, then add canned tomatoes and beef broth.
- Simmer: Bring to a gentle simmer, cover and let it cook for about 45 minutes.
- Check for Doneness: Uncover and stir; check the steak for tenderness, cooking longer if needed.
- Adjust Seasoning: Taste the sauce before serving and add additional salt, pepper, and herbs if desired.
Notes
For a richer sauce, add a splash of red wine during simmering. Serve over mashed potatoes, rice, or roasted vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Swiss Steak, Comfort Food, Easy Dinner, Family Recipe