Crazy Good Casserole
A hearty, high-protein casserole that brings comfort and nostalgia to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 3 cups cooked chicken (shredded)
- 2 cups egg noodles (uncooked)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese (divided)
- ½ cup cooked and crumbled turkey bacon
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon salt (adjust to taste)
- 2 tablespoons chopped green onions (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the noodles in a pot of boiling water according to package directions.
- Mix the shredded chicken, cream of chicken soup, sour cream, milk, garlic powder, onion powder, black pepper, and salt in a large bowl.
- Add the egg noodles and 1 cup of shredded cheddar cheese, folding gently.
- Layer the mixture in a greased 9×13-inch baking dish.
- Bake for 25-30 minutes until bubbling and golden.
- Crunch it up by adding the remaining cheddar cheese and turkey bacon for the last 5-10 minutes.
- Garnish with chopped green onions before serving.
Notes
Feel free to customize with your favorite ingredients! This casserole is versatile and can accommodate various dietary needs.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: casserole, comfort food, high protein, chicken recipe, easy dinner