Pumpkin Orange Cranberry Dump Cake
A warm and gooey dessert that combines pumpkin, orange marmalade, and fresh cranberries for a delightful fall treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Pumpkin Puree
- 1/2 cup Orange Marmalade
- 1 box Spice Cake Mix
- 2 cups Fresh Cranberries
- 1 cup Butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing it with cooking spray or butter.
- Mix the pumpkin puree and orange marmalade in a large bowl until well combined.
- Spread the mixture evenly into the prepared baking dish.
- Add the cranberries evenly over the pumpkin layer.
- Sprinkle the spice cake mix evenly over the cranberries.
- Melt the butter and drizzle it over the cake mix layer.
- Bake in the preheated oven for 40-50 minutes.
- Cool for 10-15 minutes before serving.
Notes
Serve with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin cake, fall dessert, dump cake, cranberry cake, autumn recipes