Creamy Tomato Tortellini Soup
A cozy bowl of Creamy Tomato Tortellini Soup perfect for chilly evenings, packed with flavor and protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package cheese tortellini
- 2 cans crushed tomatoes
- 1 cup heavy cream
- 1 cup fresh basil leaves
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Red pepper flakes (optional)
Instructions
- Sauté the onions and garlic: In a large pot over medium heat, add olive oil, onions, and minced garlic, sautéing for about 2-3 minutes until translucent.
- Add the tomatoes: Pour in the crushed tomatoes, salt, and pepper, and let it simmer for about 5-7 minutes.
- Mix in the cream: Stir in the heavy cream until fully combined.
- Toss in the tortellini: Add the cheese tortellini and cook according to package instructions, about 4-6 minutes, until they float.
- Finish with basil: Just before serving, stir in the fresh basil and heat through for another minute.
Notes
Add grated Parmesan cheese on top before serving with crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: soup, creamy, tortellini, tomato, comfort food