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One-Pot Honey BBQ Sausage Pasta

A quick and easy one-pot pasta dish with sweet and smoky BBQ flavors, vibrant veggies, and protein-packed sausage.

Ingredients

Scale
  • 8 ounces pasta (penne or any preferred type)
  • 1 lb sausage (sliced)
  • 1 cup BBQ sauce
  • 1 cup chicken broth
  • 1 cup sweet corn (canned or frozen)
  • 1 cup bell pepper (chopped)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Sauté the sausage in a large pot or Dutch oven with olive oil over medium heat until browned, about 5-7 minutes.
  2. Add the chopped bell peppers and sweet corn, sautéing for another 3-4 minutes.
  3. Pour in the pasta, BBQ sauce, and chicken broth, stirring well to ensure pasta is submerged.
  4. Bring to a boil, then reduce heat to low and cover. Let it simmer for 15-20 minutes until pasta is cooked.
  5. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

Notes

This dish is adaptable; feel free to add more veggies or spices to customize it to your taste.

Nutrition

Keywords: pasta, one-pot meal, sausage, BBQ, quick recipes, comfort food