Turkey Meatball Soup
A cozy and nutritious Turkey Meatball Soup that’s both hearty and healthy, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound Ground Turkey
- 1/2 cup Breadcrumbs
- 1 Egg
- 1 diced Onion
- 2 diced Carrots
- 2 stalks diced Celery
- 4 cups Broth (Chicken or Vegetable)
- Italian seasoning, to taste
- Salt, to taste
- Pepper, to taste
Instructions
- Combine ground turkey, breadcrumbs, egg, salt, and pepper in a large mixing bowl.
- Form the mixture into small meatballs, about one inch in diameter.
- Brown the meatballs in a large pot over medium heat with olive oil for about 5-7 minutes.
- Sauté diced onion, carrots, and celery in the same pot until softened, about 5 minutes.
- Pour in the broth and stir in Italian seasoning. Bring to a gentle simmer.
- Return the browned meatballs to the pot and simmer for 20 minutes.
- Taste the soup and adjust seasoning if needed.
Notes
For a spicier kick, add red pepper flakes. You can freeze leftovers in airtight containers for up to 3-4 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: turkey meatball soup, comfort food, healthy soup, cozy meal