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Strawberry Piña Colada Punch

A vibrant and refreshing Strawberry Piña Colada Punch perfect for summer parties and gatherings.

Ingredients

Scale
  • 4 cups diced pineapple (fresh or frozen)
  • 2 cups strawberries, sliced
  • ¼ cup frozen orange juice concentrate
  • 1½ cups cream of coconut
  • to 2 cups coconut rum
  • 34 cups crushed or nugget ice
  • Optional: splash of pineapple juice or club soda
  • Garnish: pineapple wedges, strawberry slices, cocktail umbrellas

Instructions

  1. Prepare the Ingredients: Wash and slice your strawberries. Cut fresh pineapple into pieces or have frozen ready.
  2. Mix the Base: In a large pitcher, combine diced pineapple, sliced strawberries, and frozen orange juice concentrate. Stir gently.
  3. Add the Cream of Coconut: Pour in cream of coconut and stir until well combined and creamy.
  4. Incorporate the Coconut Rum: Gradually pour in coconut rum, and adjust to taste.
  5. Add Ice: Stir in crushed or nugget ice, blend for a slushy texture if desired.
  6. Add a Splash (Optional): Stir in pineapple juice or club soda for a lighter drink.
  7. Taste Test: Adjust sweetness or ice as necessary.
  8. Serve with Style: Pour into glasses, add garnishes, and enjoy your tropical creation!

Notes

Mix ingredients without ice ahead of time for easier preparation when serving.

Nutrition

Keywords: Strawberry, Piña Colada, Punch, Tropical Drink, Summer Refreshment