Patriotic Firework Cupcakes
Delightful cupcakes featuring fluffy vanilla cake with colorful frosting, perfect for celebrating festive occasions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of white cake mix
- 3 eggs
- 1 cup of water
- 1 cup of whipped cream
- Red, white, and blue food coloring
- 1 cup of frosting (vanilla or cream cheese)
- Sprinkles (red, white, and blue)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the white cake mix, eggs, water, and whipped cream in a large mixing bowl, and beat until smooth.
- Divide the batter into three bowls and dye each part red, white, and blue.
- Line a cupcake tray with liners and layer the colored batter.
- Bake for 18-22 minutes, or until a toothpick comes out clean.
- Cool the cupcakes for 5 minutes in the pan, then transfer them to a wire rack.
- Frost the cooled cupcakes with your choice of frosting.
- Add red, white, and blue sprinkles on top.
Notes
These cupcakes can be stored in an airtight container for up to 2 days at room temperature or refrigerated for up to a week.
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 18g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cupcakes, patriotic desserts, festive treats, baking, independence day