Patriotic Ice Cream Sandwiches
Delightful red and blue ice cream sandwiches that embody the spirit of summer festivities.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cocoa powder
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tbsp vanilla extract
- 1 tbsp red food coloring
- A pinch of salt
- Blue velvet cookie ingredients (swap red food coloring for blue)
- Vanilla ice cream
- Red, white, and blue sprinkles
Instructions
- Prep your oven to 350°F (175°C).
- Combine the ingredients for the red velvet cookies in a bowl until creamy.
- Scoop tablespoon-sized amounts of dough onto a lined baking sheet and bake for 12-15 minutes.
- Repeat the initial steps for the blue velvet cookies.
- Assemble sandwiches by scooping vanilla ice cream between one red and one blue cookie.
- Roll the edges in festive sprinkles.
- Chill in the freezer for 30 minutes and then serve.
Notes
Chill the assembled sandwiches longer if necessary to prevent melting.
Nutrition
- Serving Size: 1 sandwich
- Calories: 275
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: ice cream sandwiches, summer dessert, patriotic dessert, red velvet, blue velvet