Red, White, and Blue Cheesecake Salad
A luscious and vibrant dessert salad featuring strawberries, blueberries, and raspberries mixed with a creamy cheesecake base.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup mini marshmallows
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup whipped cream
- 1 teaspoon vanilla extract
Instructions
- Prep Your Berries: Wash and slice strawberries. Rinse berries gently and drain. Slice strawberries into bite-sized pieces.
- Make the Cheesecake Base: In a bowl, mix cream cheese, powdered sugar, and vanilla. Blend until smooth and creamy.
- Fold in the Whipped Cream: Gently fold the whipped cream into the cheesecake base.
- Mix in the Marshmallows: Add mini marshmallows and gently fold them in.
- Combine with the Berries: In a large bowl, mix the berries and pour the cheesecake mixture over them. Gently fold until coated.
- Chill the Salad: Transfer to a serving dish, cover, and refrigerate for at least 1 hour.
Notes
This salad can be made a day in advance for best flavor. Serve in fun dessert bowls or cups and garnish with extra berries.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: summer dessert, cheesecake salad, berry salad, no-bake dessert