4th of July Chocolate Covered Strawberries
Deliciously festive chocolate-covered strawberries perfect for your Independence Day celebration.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Fresh Strawberries
- 1 Cup White Candy Melts or White Chocolate Melting Wafers
- 1/2 Cup Red, White, and Blue Nonpareil Sprinkles
Instructions
- Prep the strawberries by washing them under cool water and patting them dry. Lay them out on a parchment-lined baking sheet.
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. If using chocolate chips, add a teaspoon of shortening.
- Dip each strawberry by holding it by the stem and swilling it in the melted chocolate to coat.
- Add the sprinkles while the chocolate is still wet.
- Let them set at room temperature for about 30 minutes, or refrigerate for 10-15 minutes.
- Serve and enjoy your chocolate-covered strawberries!
Notes
Experiment with different sprinkles or types of chocolate for a unique twist!
Nutrition
- Serving Size: 1 strawberry
- Calories: 60
- Sugar: 6g
- Sodium: 0mg
- Fat: 3.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: 4th of July, Chocolate Covered Strawberries, Independence Day, Festive Desserts, Summer Treats