Sugar Cookie Flag Fruit Pizza
A delightful dessert that combines a sugary cookie crust with a colorful array of fresh fruits, perfect for celebrations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (17.5 ounces) refrigerated sugar cookie dough
- 1 package (8 ounces) cream cheese, at room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Strawberries, blueberries, and whipped topping for decorating
Instructions
- Preheat your oven to the temperature recommended on the sugar cookie dough package (usually around 350°F or 180°C).
- Prepare the sugar cookie dough by slicing it into manageable chunks and kneading until smooth.
- Spread the dough on a baking sheet lined with parchment paper, pressing it into a large circular shape, about ½ inch thick.
- Bake in the oven for 10-12 minutes or until the edges turn a light golden color.
- Cool the cookie completely on the baking sheet for about 20-30 minutes.
- Mix the cream cheese, powdered sugar, and vanilla extract in a mixing bowl until smooth and creamy.
- Frost the cooled cookie base with the cream cheese frosting, spreading evenly.
- Add sliced strawberries and blueberries to decorate the pizza like an American flag.
- Chill in the fridge for about 30 minutes before serving.
Notes
Feel free to experiment with different fruits and toppings. This recipe can be adapted based on seasonal fruits or dietary needs.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: sugar cookie, fruit pizza, dessert, patriotic dessert, summer treat