Sparkling Peach Cobbler with Raspberries
A delightful summer cobbler featuring juicy peaches and tart raspberries, perfect for enjoying with ice cream or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced peaches
- 2 cups fresh raspberries
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the fruit by combining sliced peaches and raspberries in a large bowl with half the sugar and vanilla.
- Make the batter by whisking flour, remaining sugar, baking powder, and salt together, then adding melted butter and milk.
- Combine everything in a greased 9×13-inch baking dish by pouring the batter in first and topping with the fruit mixture.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Cool for about 15-20 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Consider variations like adding nuts or using coconut milk for extra flavor!
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler, raspberry dessert, summer dessert, fruit cobbler, baked goods
Find it online: https://pureproteinbites.com/peach-cobbler-with-raspberries/