Pico De Gallo
A vibrant salsa embodying fresh, zesty flavors that can liven up any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 3 medium tomatoes, diced
- 1 small onion, finely chopped
- 1–2 jalapeño peppers, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Prep your ingredients: Start off by washing your tomatoes, jalapeños, and cilantro thoroughly.
- Chop the tomatoes: Dice your tomatoes into small, bite-sized chunks.
- Finely chop the onion until it’s almost translucent.
- Mince the jalapeños according to your heat preference.
- Chop the cilantro, ensuring brightness and freshness.
- Mix it all together in a large bowl to create a colorful mix.
- Add lime juice and salt, then gently mix and taste.
- Let it chill in the fridge for about 30 minutes for flavor melding.
Notes
Pico de gallo pairs well with tortilla chips, tacos, and grilled meats. Experiment with flavor variations like tropical twists or avocado additions.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 10
- Sugar: 1g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pico de gallo, salsa, fresh salsa, Mexican condiment
Find it online: https://pureproteinbites.com/pico-de-gallo-2/