Fresh and Zesty Pico De Gallo
A vibrant and flavorful fresh salsa, perfect for chips, tacos, or as a topping on grilled dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 Tomatoes, diced
- 1 Onion, finely chopped
- 1 Jalapeño, seeded and minced
- 1/4 cup Cilantro, chopped
- 1 Lime, juiced
- Salt, to taste
Instructions
- Prep your ingredients: Wash your tomatoes, cilantro, and jalapeño thoroughly.
- Dice the tomatoes into small cubes for even texture.
- Chop the onion finely, to mix into the salsa.
- Prepare the jalapeño by removing seeds and finely chopping.
- Chop the cilantro roughly to release its flavors.
- Combine all the ingredients in a large mixing bowl.
- Add lime juice and salt, taste to balance flavors.
- Let it rest at room temperature for at least 15 minutes.
- Enjoy your Pico De Gallo with chips, tacos, or grilled meat!
Notes
For restaurant-style presentation, serve in a vintage bowl and garnish with extra cilantro leaves.
Nutrition
- Serving Size: 1 serving
- Calories: 25
- Sugar: 1g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pico De Gallo, salsa, fresh, Mexican, summer recipes
Find it online: https://pureproteinbites.com/pico-de-gallo/