Pumpkin Apple Crisp Dump Cake
A cozy fall dessert featuring layers of pumpkin puree and apple pie filling topped with a crunchy oat crust.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Puree
- 1 can Apple Pie Filling
- 1 box Spice Cake Mix
- 1 cup Rolled Oats
- 1 teaspoon Cinnamon
- 1/2 cup Butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish with butter or cooking spray.
- Layer the pumpkin puree evenly across the bottom of the baking dish.
- Pour in the apple pie filling over the pumpkin layer.
- Sprinkle the spice cake mix evenly over the apple filling.
- Mix the rolled oats and melted butter in a separate bowl, then sprinkle this mixture on top of the cake mix.
- Dust a generous amount of cinnamon over the top.
- Bake for 45-50 minutes, until golden brown and bubbling.
- Cool for 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream and drizzle with caramel for an indulgent treat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin, apple, cake, dessert, fall, cozy
Find it online: https://pureproteinbites.com/pumpkin-apple-crisp-dump-cake/