Pumpkin Chai Spice Dump Cake
A cozy and simple Pumpkin Chai Spice Dump Cake, perfect for fall, combining pumpkin and warm chai spices.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup chai concentrate
- 1 box (15.25 oz) spice cake mix
- 1 teaspoon ground cardamom
- ½ cup (1 stick) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by lightly greasing it with cooking spray or butter.
- Dump in the pumpkin puree, then the chai concentrate, followed by the spice cake mix, and sprinkle the ground cardamom over the top.
- Drizzle the melted butter evenly over the mixture.
- Mix gently until just combined; lumps are okay.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Cool for about 15 minutes before serving.
Notes
Best served warm with vanilla ice cream or whipped cream. Tastes even better the next day!
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Pumpkin, Chai, Dump Cake, Fall Dessert, Easy Cake
Find it online: https://pureproteinbites.com/pumpkin-chai-spice-dump-cake/