Irresistible Pumpkin Chocolate Peanut Butter Dump Cake
A warm, gooey cake combining the rich flavors of pumpkin, chocolate, and peanut butter, perfect for cozy fall evenings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup peanut butter
- 1 box (15.25 oz) chocolate cake mix
- 1 cup peanut butter chips
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the pumpkin puree and peanut butter in a large mixing bowl until smooth and creamy.
- Add the chocolate cake mix gradually, mixing until there are no dry bits left.
- Incorporate the melted butter and mix until fully combined, then gently fold in the peanut butter chips.
- Prepare a greased 9×13 inch baking dish.
- Dump the thick batter into the dish and spread it evenly.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool for 10-15 minutes before serving.
Notes
Serve warm with a scoop of ice cream or whipped cream. Drizzle with melted chocolate or peanut butter for an extra treat!
Nutrition
- Serving Size: 1 piece
- Calories: 290
- Sugar: 18g
- Sodium: 0mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: pumpkin, chocolate, peanut butter, dump cake, dessert, fall, easy recipes