Pumpkin Cinnamon Roll Dump Cake
A warm, gooey dessert that combines the flavors of pumpkin and cinnamon rolls for a cozy treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Puree
- 1 package Cinnamon Roll Pieces
- 1 box Vanilla Cake Mix
- 1 cup Cream Cheese Glaze
- 1/2 cup Butter
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing it lightly with butter or non-stick spray.
- Layer the pumpkin puree evenly into the bottom of the dish.
- Add the cinnamon roll pieces over the pumpkin puree.
- Sprinkle the dry vanilla cake mix evenly over the cinnamon rolls.
- Melt the butter and pour it over the cake mix layer.
- Bake for 40-45 minutes until edges are golden and center is set.
- Make the cream cheese glaze by mixing softened cream cheese with powdered sugar and milk until smooth.
- Top the baked cake with the cream cheese glaze.
- Enjoy warm, optionally with whipped cream or additional glaze.
Notes
Try adding chopped nuts for crunch or a chocolate drizzle for an extra touch.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pumpkin dessert, dump cake, fall recipes, cinnamon rolls
Find it online: https://pureproteinbites.com/pumpkin-cinnamon-roll-dump-cake/