Pumpkin Coconut Cream Dump Cake
A delightful and easy-to-make dump cake combining the warm flavors of pumpkin with creamy coconut, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 can coconut cream
- 1 box white cake mix
- 1 cup toasted coconut
- 1/2 cup butter
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking pan by spraying it with cooking spray or butter.
- Combine the pumpkin puree and coconut cream in a large mixing bowl until smooth.
- Add the white cake mix to the pumpkin mixture and fold until just combined.
- Transfer the mixture into your prepared baking dish.
- Prepare the topping by melting butter and drizzling it over the cake batter, then sprinkle with toasted coconut.
- Bake in the preheated oven for 35-40 minutes or until golden.
- Cool for 10-15 minutes before serving.
Notes
Serve with whipped cream or vanilla ice cream for added delight. Consider adding spices or chocolate for variation!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin, coconut, dump cake, fall dessert, easy dessert
Find it online: https://pureproteinbites.com/pumpkin-coconut-cream-dump-cake/