Pumpkin Lemon Cream Dump Cake
A delightful dessert that combines pumpkin purée with tangy lemon curd for a refreshing twist on traditional pumpkin treats.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Purée
- 1 jar Lemon Curd
- 1 box White Cake Mix
- 8 oz Cream Cheese
- 1/2 cup Butter (unsalted)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing it with cooking spray or butter.
- Mix the pumpkin purée and lemon curd in a medium bowl until smooth.
- Spread the mixture into the greased baking dish in an even layer.
- Sprinkle the dry white cake mix evenly over the pumpkin-lemon layer – do not stir.
- Soften the cream cheese and dot it over the cake mix evenly.
- Melt the butter and drizzle it over the cake mix layer.
- Bake for 40-45 minutes until golden brown and set.
- Cool for 10-15 minutes, slice, and serve.
Notes
Serve warm with whipped cream or a scoop of vanilla ice cream. Add crushed gingersnap cookies on top for extra texture.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin dessert, fall dessert, cake, easy dessert, lemon cake
Find it online: https://pureproteinbites.com/pumpkin-lemon-cream-dump-cake/