Pumpkin Nutella Dump Cake
A delightful and easy dessert that combines the warm flavors of pumpkin with the rich chocolatey goodness of Nutella.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup Nutella
- 1 box chocolate cake mix (about 15.25 ounces)
- 1 cup chopped hazelnuts
- 1/2 cup butter
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the pumpkin puree and Nutella in a large mixing bowl until smooth.
- Add the chocolate cake mix gradually and stir until combined.
- Prepare a 9×13 inch baking dish by lightly greasing it with butter or non-stick spray.
- Pour the batter into the prepared dish.
- Sprinkle the chopped hazelnuts on top of the batter.
- Melt the butter and pour it over the hazelnuts and batter.
- Bake for about 30–35 minutes, or until a toothpick comes out clean.
- Cool for at least 10 minutes before serving.
Notes
Serve with whipped cream or vanilla ice cream, and drizzle extra Nutella on top.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pumpkin cake, dump cake, Nutella dessert, easy dessert, fall dessert