Pumpkin Vanilla Bean Dump Cake
A scrumptiously easy dessert that captures the essence of fall with pumpkin and vanilla flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 2 teaspoons vanilla bean paste
- 1/2 cup water
- 1 box white cake mix
- 1 cup vanilla wafers, crushed
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish with cooking spray or butter.
- Mix the pumpkin puree, vanilla bean paste, and water in a large bowl until smooth.
- Layer the pumpkin mixture into the baking dish evenly.
- Sprinkle the white cake mix over the pumpkin layer.
- Crush the vanilla wafers and sprinkle them over the cake mix.
- Melt the butter and drizzle it over the top.
- Bake for 40-45 minutes until golden brown.
- Cool for 10 minutes before serving.
Notes
Serve warm with vanilla ice cream and drizzle with caramel sauce for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin, dessert, fall, dump cake, vanilla