Turkey Cranberry Panini
A delicious Turkey Cranberry Panini combining turkey, cranberry sauce, and Swiss cheese on crispy sourdough bread.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 2 servings
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: High Protein
Ingredients
- Leftover roasted turkey or deli turkey slices
- Good-quality cranberry sauce
- Swiss cheese
- Sourdough bread
Instructions
- Gather your ingredients from the kitchen and have them ready on your counter.
- Prep the sourdough bread by slicing it into half-inch thick pieces.
- Spread a generous layer of cranberry sauce on one side of each slice of bread.
- Layer down slices of turkey on top of one slice of cranberry-covered bread, followed by Swiss cheese.
- Top it with another slice of sourdough, cranberry side down.
- Heat the panini press or skillet according to instructions, place the sandwich inside.
- Cook for about 4-6 minutes or until the bread is crispy and golden and the cheese has melted.
- Slice and serve while hot.
- Enjoy your delicious Turkey Cranberry Panini!
Notes
Consider adding jalapeños for a spicy twist or swapping the cheese for pepper jack for added flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: turkey sandwich, panini, cranberry, comfort food, quick meal