Red, White, and Blue Cheesecake Salad
A festive and colorful dessert salad bursting with creamy cheesecake flavor and fresh berries, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3.4 oz Cheesecake-flavored instant pudding
- 8 oz Cream Cheese (room temperature)
- 8 oz Whipped topping
- 1 cup Milk
- 10 oz Mini Marshmallows
- 1 cup Sliced Strawberries
- 1 cup Fresh Blueberries
- 1 cup Fresh Raspberries
Instructions
- Prepare your workstation: Make sure your kitchen is tidy and gather your large mixing bowl, whisk, and spatula.
- Blend the cream cheese: In your mixing bowl, add the room temperature cream cheese and mix until smooth and creamy.
- Mix the pudding: Add the cheesecake-flavored pudding mix and milk to the cream cheese, whisk together until thickened.
- Add the whipped topping: Gently fold in the whipped topping to maintain airy texture.
- Incorporate the mini marshmallows: Toss in the marshmallows for a fun chewy texture.
- Add the berries: Fold in the strawberries, blueberries, and raspberries gently.
- Chill the salad: Cover and refrigerate for at least 30 minutes to let flavors meld.
- Serve & enjoy: Give a gentle stir and scoop into bowls, garnish with more berries if desired.
Notes
Can be prepared up to a day in advance and kept covered in the refrigerator. Customize with different fruits or toppings for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: cheesecake salad, summer dessert, festive recipe, easy dessert, fruit salad