Red White and Blue Cheesecake Salad
A refreshing and delicious cheesecake salad combining fresh strawberries, blueberries, and a creamy dressing, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups Fresh Strawberries, halved
- 2 cups Fresh Blueberries
- 1 cup Mini Marshmallows
- 8 oz Cream Cheese, softened
- 1/2 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 1 cup Whipped Cream
Instructions
- Prepare the Berries: Rinse your fresh strawberries and blueberries under cold water and pat them dry.
- Make the Creamy Mixture: In a large bowl, beat the softened cream cheese until smooth.
- Sweeten It Up: Gradually add the powdered sugar and vanilla extract to the cream cheese, mixing until fluffy.
- Fold in the Whipped Cream: Gently fold in the whipped cream using a spatula.
- Combine Everything: Mix the strawberries, blueberries, and mini marshmallows, then pour the creamy mixture over them and fold gently.
- Chill Out: Cover and refrigerate for at least 30 minutes.
- Serve and Enjoy: Stir gently before serving in your favorite dish.
Notes
For a healthier version, consider using low-fat cream cheese or a whipped topping alternative. Can be made ahead of time for better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 21g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake salad, summer dessert, patriotic recipe, fruit salad
Find it online: https://pureproteinbites.com/red-white-blue-cheesecake-salad/