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Rhubarb Yogurt Cake

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A deliciously moist Rhubarb Yogurt Cake infused with creamy yogurt, perfect for breakfast or dessert.

Ingredients

Scale
  • 2 cups rhubarb, chopped
  • 1 cup plain yogurt
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9-inch round cake pan by greasing it with vegetable oil and flour.
  3. Combine yogurt, sugar, eggs, vegetable oil, and vanilla extract in a large mixing bowl and whisk until smooth.
  4. Whisk together flour, baking powder, baking soda, and salt in another bowl.
  5. Gradually add the dry mixture to the wet mixture and fold until just combined.
  6. Fold in the chopped rhubarb gently.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for about 40-45 minutes, or until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes, then on a wire rack until completely cool.

Notes

For added flavor, consider mixing in fresh berries or nuts. Dust with powdered sugar before serving.

Nutrition

Keywords: cake, rhubarb, yogurt, baking, dessert, sweet, nostalgia

Find it online: https://pureproteinbites.com/rhubarb-yogurt-cake/