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Pumpkin Cheesecake Bars

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Delightful Pumpkin Cheesecake Bars combining creamy cheesecake with seasonal flavors of pumpkin pie, perfect for fall gatherings.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 1 cup pumpkin puree
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Combine the graham cracker crumbs, sugar, and melted butter in a mixing bowl.
  3. Press the mixture into the bottom of a greased 9×13-inch baking dish.
  4. Bake the crust for about 8-10 minutes or until lightly golden.
  5. Beat the softened cream cheese until smooth in a large mixing bowl.
  6. Add the sugar and mix until well combined.
  7. Incorporate the pumpkin puree, eggs, vanilla extract, pumpkin pie spice, and salt.
  8. Pour the pumpkin mixture over the baked crust and spread evenly.
  9. Bake for 25-30 minutes until the center is set but still jiggly.
  10. Cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours.
  11. Slice into squares and serve.

Notes

Great presentation can be achieved by garnishing with whipped cream, candied pecans, or caramel sauce.

Nutrition

Keywords: pumpkin cheesecake bars, fall dessert, holiday baking

Find it online: https://pureproteinbites.com/seasonal-pumpkin-cheesecake-bars-fall-dessert-squares/