Strawberry-Nectarine Fruit Crisp with Ginger Streusel
A delightful and easy-to-make dessert that combines juicy strawberries and nectarines with a crispy ginger-flavored streusel topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb. strawberries (hulled and quartered)
- 1 lb. diced nectarines (about 3 large)
- 1/2 cup plus 2 Tbsp. coconut sugar
- Zest and juice of 1 lemon
- 1 1/2 Tbsp. cornstarch
- 1/2 tsp. kosher salt (divided)
- 1 cup old-fashioned oats
- 1/2 cup almond flour
- 1 tsp. ground cinnamon
- 1 tsp. freshly grated ginger
- 4 Tbsp. chilled unsalted butter (cut into pieces)
- Optional: classic or plant-based vanilla ice cream
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking dish by greasing it lightly.
- Mix the fruits in a large bowl with coconut sugar, lemon juice, lemon zest, cornstarch, and 1/4 tsp. kosher salt.
- Transfer the fruit mixture into your prepared baking dish.
- Prepare the ginger streusel by mixing oats, almond flour, ground cinnamon, ginger, remaining kosher salt, and coconut sugar in another bowl.
- Incorporate the butter pieces into the dry mixture until crumbly.
- Sprinkle the streusel over the fruit layer.
- Bake for 30-35 minutes or until golden brown.
- Cool for about 10-15 minutes before serving.
Notes
Enjoy with vanilla ice cream for an extra treat! Customize the fruits or add nuts for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: fruit crisp, dessert, summer, strawberries, nectarines, ginger streusel