Secret Ingredient Fruit Salad
A vibrant medley of fresh fruits bathed in a delightful peach pie filling, creating a scrumptious and easy fruit salad perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups blueberries
- 1 pound strawberries, hulled and sliced
- 1 pound green seedless grapes, halved
- 1 can (21 ounces) peach pie filling
Instructions
- Wash your fruits: Start by giving your blueberries and strawberries a good rinse under cold water.
- Prep the strawberries: Hull and slice your strawberries into roughly bite-sized pieces.
- Halve the grapes: If you choose to cut your grapes, simply slice them in half lengthwise.
- Mix it all together: In a large mixing bowl, combine the washed blueberries, sliced strawberries, and halved grapes.
- Add the peach pie filling: Scoop it into the bowl with the fruits and fold everything together gently.
- Chill your salad: Cover the bowl and let it chill in the fridge for at least 30 minutes.
- Serve and enjoy: Once chilled, dish it out into bowls and serve your masterpiece!
Notes
For a fun twist, you can add diced pineapple, chopped nuts, or a squeeze of lime juice.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 35g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: fruit salad, summer salad, refreshing dessert, easy recipe, peach pie filling