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Shrimp Scampi Garlic Cream Pasta

A creamy and indulgent shrimp scampi pasta dish infused with garlic and lemon, ready in under 30 minutes.

Ingredients

Scale
  • 1 cup low-moisture mozzarella (shredded)
  • Juice from one lemon (approximately 2 tablespoons)
  • 1/4 teaspoon crushed red chili flakes (optional)
  • 4 tablespoons unsalted butter (separated into two portions)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • 1 pound large shrimp (shells removed and deveined)
  • 1 teaspoon finely grated lemon zest
  • 12 ounces of dried spaghetti or linguine noodles
  • 1/2 cup dry white wine or low-sodium chicken broth
  • 3 tablespoons extra virgin olive oil
  • 5 cloves fresh garlic (finely minced)
  • 1/4 cup Italian flat-leaf parsley (chopped)
  • 1/2 cup finely grated Parmesan cheese
  • Kosher salt (to taste)

Instructions

  1. Boil the pasta: Fill a large pot with water and bring it to a boil. Add salt and pasta, cooking according to package directions until al dente.
  2. Sauté the shrimp: Heat a skillet over medium heat. Add olive oil and butter. Once melted, add shrimp in a single layer. Season with salt and pepper, cooking until pink and opaque.
  3. Add the garlic: Toss in minced garlic and cook until fragrant, about 30 seconds.
  4. Deglaze with wine/broth: Pour in white wine, scraping up brown bits. Simmer to reduce, about 3-4 minutes.
  5. Add cream and cheese: Lower heat and stir in remaining butter, mozzarella, and half Parmesan until creamy.
  6. Lemon time: Squeeze in lemon juice and zest. Add chili flakes if desired.
  7. Combine pasta and shrimp sauce: Add drained pasta to the skillet, tossing everything together. Use reserved pasta water to reach desired consistency.
  8. Finishing touches: Sprinkle in chopped parsley and toss again. Serve with extra parsley and Parmesan for garnish.

Notes

Feel free to add vegetables or substitute for gluten-free pasta. Adjust garlic and creaminess to your taste.

Nutrition

Keywords: shrimp scampi, garlic cream pasta, Italian recipe, quick dinner, seafood pasta