Spiced Plum Jam
A delightful spread made with fresh plums and warm spices, perfect for toast, yogurt, or gifting.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 40 servings 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 lbs Fresh Plums (Pitted)
- 4 cups Sugar
- 3 tbsp Pectin
- 1 tbsp Lemon Juice
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
Instructions
- Prepare the plums by washing them thoroughly, cutting them in half, and removing the pits.
- Combine your pitted and chopped plums with sugar, pectin, lemon juice, cinnamon, and nutmeg in a large pot.
- Heat the mixture over medium heat until it reaches a gentle boil, stirring periodically.
- Let it cook at a rolling boil for about 10-15 minutes, stirring occasionally.
- Test for consistency by placing a spoonful on a cold plate.
- Jar the jam into sterilized jars, leaving about 1/4 inch of space at the top.
- Store in the fridge for several weeks or process in a water bath for longer storage.
Notes
The jam is versatile and pairs well with various toppings. Be creative with your serving options!
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: jam, spiced plum, preserves, homemade spread, canning, fruit spread
Find it online: https://pureproteinbites.com/spiced-plum-jam/