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Steakhouse Potato Salad

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A creamy and flavorful potato salad, perfect for picnics and BBQs. Packed with tender red potatoes, crispy bacon, and a tangy dressing.

Ingredients

Scale
  • 2 lbs red potatoes, cubed
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 2 tbsp apple cider vinegar
  • 2 tbsp Dijon mustard
  • 1 small red onion, chopped
  • 5 strips cooked bacon, crumbled
  • 1 cup shredded cheddar cheese
  • ¼ cup chopped parsley
  • ¼ cup chopped dill pickles
  • Salt and pepper, to taste
  • Optional: chives or green onions, for garnish

Instructions

  1. Boil the potatoes: In a large pot, bring water to a boil and add a pinch of salt. Carefully add your cubed red potatoes and boil until fork-tender, about 10-12 minutes.
  2. Drain and cool: Once cooked, drain and let the potatoes cool slightly in a colander.
  3. Cook the bacon: In a skillet over medium heat, cook your bacon until crispy. Transfer to a paper towel-lined plate to drain and cool before crumbling.
  4. Prepare the dressing: In a large mixing bowl, combine the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, salt, and pepper. Whisk until smooth.
  5. Combine the ingredients: Add the cooled potatoes to the dressing, then toss in red onion, crumbled bacon, cheese, dill pickles, and parsley. Fold together gently.
  6. Taste test: Adjust seasoning with salt, pepper, or vinegar as needed.
  7. Chill out: Cover the bowl with plastic wrap and refrigerate for at least an hour before serving.

Notes

This potato salad is best enjoyed cold or at room temperature. Perfect pairing with grilled meats!

Nutrition

Keywords: potato salad, side dish, BBQ, summer recipe, creamy salad

Find it online: https://pureproteinbites.com/steakhouse-potato-salad-creamy-flavor-packed-side-dish-2/