French Nectarine Blueberry Galette
A rustic French galette bursting with summer flavors from juicy nectarines and vibrant blueberries, all tucked inside a flaky cream cheese crust.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup blueberries
- 2 ripe nectarines, sliced
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 pre-made cream cheese pastry crust
- 1 egg (for egg wash)
- 1 tablespoon coarse sugar (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the blueberries and sliced nectarines in a bowl with sugar, vanilla, and lemon juice; let sit for 10-15 minutes.
- Roll out the cream cheese pastry crust on a floured surface to about 12 inches in diameter.
- Assemble the galette by placing the fruit mixture in the center, folding the edges over, and pleating.
- Sprinkle coarse sugar over the edges and fruit filling.
- Bake for 30-35 minutes until the crust is golden brown and the fruit bubbly.
- Allow to cool for 10-15 minutes before serving.
Notes
Serve warm or at room temperature, optionally with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: galette, dessert, summer fruits, nectarines, blueberries, baking