Homemade Nectarine Frozen Yogurt
A refreshing and creamy nectarines-infused frozen yogurt that’s simple to whip up and perfect for any season!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 360 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe nectarines, pitted and chopped
- 2 cups Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Juice of 1 lemon
Instructions
- Prepare the nectarines by chopping them into small pieces and squeezing lemon juice over them.
- Blend the chopped nectarines, Greek yogurt, honey or maple syrup, vanilla extract, and remaining lemon juice until smooth.
- Taste and adjust sweetness if needed.
- Chill the mixture in an airtight container in the freezer for about 4-6 hours.
- Scoop into bowls and enjoy!
Notes
Serve with granola, fresh fruit slices, or nuts for extra delight. This yogurt can be kept for up to a month in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 22g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: frozen yogurt, nectarines, dessert, healthy, summer treat, homemade ice cream