Nectarine Streusel Pie
A delightful pie showcasing fresh nectarines with a buttery streusel topping, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4–5 fresh nectarines, sliced
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 prepared pie crust
- 1 tablespoon butter, cut into small pieces
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/4 cup chilled butter, cut into small pieces
- 1/2 teaspoon cinnamon
- Vanilla ice cream (for serving)
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the pie crust in a 9-inch pie plate.
- Combine sliced nectarines, granulated sugar, lemon juice, cornstarch, and vanilla in a bowl.
- Pour the nectarine mixture into the prepared pie crust.
- Create the streusel topping with flour, oats, brown sugar, cinnamon, and chilled butter.
- Assemble the pie by sprinkling the streusel over the filling.
- Bake for 15 minutes at 425°F (220°C), then lower the temperature to 350°F (175°C) and bake for 30-40 minutes.
- Cool the pie for 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream for an extra treat. You can also try using peaches if nectarines are out of season.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: nectarine pie, fruit pie, summer dessert, streusel pie, easy pie recipe