Sweet Rhubarb Custard Tart
A delightful fusion of sweet and tangy rhubarb with a creamy custard filling, perfect for springtime gatherings or a special treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rhubarb, chopped
- 3/4 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 premade tart shell (store-bought or homemade)
- a pinch of salt
Instructions
- Preheat your oven to 350°F (180°C).
- Prepare the rhubarb by washing and chopping it into bite-sized pieces.
- Whisk together granulated sugar, eggs, and vanilla extract in a mixing bowl until frothy.
- Add the heavy cream slowly, whisking continuously to combine.
- Assemble the tart by placing the rhubarb in the tart shell and pouring the custard over it.
- Bake for about 45-50 minutes until the custard is set but slightly jiggly.
- Cool the tart in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Notes
Serve chilled with whipped cream or vanilla ice cream. For added flavor, consider variations like berry additions or spices.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 125mg
Keywords: rhubarb tart, custard dessert, spring dessert, nostalgic recipe
Find it online: https://pureproteinbites.com/sweet-rhubarb-custard-tart/