Vegan Baked Oats with Raspberries
Delicious and healthy Vegan Baked Oats filled with fresh raspberries, perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 ripe banana
- 70 g rolled oats
- 1 tablespoon cocoa powder
- 1/2 teaspoon baking powder
- 2–3 tablespoons maple syrup
- 150 ml unsweetened almond milk
- 45 g fresh raspberries
Instructions
- Preheat your oven to 180°C (350°F).
- Mash the ripe banana with a fork until smooth.
- Combine the rolled oats, cocoa powder, and baking powder in another bowl.
- Mix the maple syrup and almond milk into the banana mixture.
- Combine the dry ingredients with the wet mixture, being careful not to overmix.
- Add the raspberries and gently fold them in.
- Transfer the mixture into a greased baking dish and spread evenly.
- Bake for about 25–30 minutes, or until the top is set and golden.
- Cool for about 5 minutes before slicing and serving.
Notes
Add toppings like almond butter or coconut yogurt for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: vegan, baked oats, breakfast, healthy, raspberries