Spinach and Pepperoncini Baked Feta Dip
A savory party dip combining creamy feta cheese with tangy pepperoncini and nutrient-rich spinach, perfect for gatherings or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz feta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Greek yogurt
- 1/2 cup pepperoncini, chopped
- 2 cups fresh spinach, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Pita chips for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the spinach by sautéing it in a skillet with olive oil until wilted and let it cool.
- Mix the feta cheese, mozzarella cheese, Greek yogurt, sautéed spinach, garlic powder, salt, and pepper in a bowl until well combined.
- Fold in the chopped pepperoncini.
- Transfer the mixture into a small baking dish.
- Drizzle olive oil over the top.
- Bake for 20-25 minutes until bubbly and golden.
- Serve warm with pita chips or veggie sticks.
Notes
Feel free to adapt the recipe with sun-dried tomatoes, spices, or use a vegan cheese alternative for a dairy-free version.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: baked feta dip, spinach dip, party appetizer, Mediterranean dip