Beef and French Onion Dip Casserole
A comforting casserole with ground beef, French onion dip, and gooey cheese, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 cup French onion dip
- 8 oz egg noodles
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles in a large pot of salted boiling water according to package instructions for 7-9 minutes.
- Brown the ground beef in a skillet over medium heat, about 5-7 minutes.
- Mix the cooked beef, noodles, and French onion dip in a large bowl.
- Transfer the mixture to a greased casserole dish and sprinkle cheese on top if desired.
- Bake covered with foil for 25 minutes, then uncover and bake an additional 10-15 minutes.
- Garnish with green onions before serving.
Notes
Perfect for meal prep; can be made a day ahead and baked when needed.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: casserole, comfort food, beef recipe, easy dinner, french onion dip