Honey Garlic Butter Steak and Rice Skillet
A savory and sweet skillet dinner featuring tender steak, buttery garlic, and fluffy rice, all made in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 2 cups cooked rice
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Prep the ingredients: cut stake, mince garlic, and prepare rice.
- Heat the skillet over medium-high heat and melt the butter.
- Sear the steak in a single layer; season with salt and pepper. Cook for 2-3 minutes without moving.
- Flip the steak and add minced garlic, sautéing for 30 seconds.
- Pour honey and soy sauce over the steak, mixing well and simmer for 2-3 minutes.
- Stir in the cooked rice until heated through.
- Garnish with chopped green onions and serve.
Notes
For a dairy-free option, substitute butter with olive oil. You can customize the dish with vegetables or different proteins as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 18g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: steak, skillet, quick dinner, honey garlic, easy recipe