Whipped Pumpkin Spice Honey Butter
A creamy and delightful pumpkin spice honey butter that captures the essence of fall.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Spread
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened to room temperature
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 6 tablespoons pumpkin purée
- 1/4 cup honey or maple syrup
- 1 teaspoon pure vanilla extract
Instructions
- Prep Your Ingredients: Make sure your butter is softened to room temperature.
- Whip the Butter: In a mixing bowl, beat the butter until it’s light and fluffy.
- Mix in the Spices: Gradually add in the ground cinnamon, ginger, nutmeg, allspice, and cloves.
- Add the Pumpkin Purée: Fold in the pumpkin purée until well combined.
- Sweeten the Deal: Add in the honey and vanilla extract, mixing until blended.
- Final Whip: Give your butter one last mix to ensure everything is combined.
- Transfer and Chill: Spoon the butter into a jar or container and chill in the fridge for at least an hour.
Notes
Serve with warm bread, pancakes, or muffins. Experiment with adding nuts or spices to create your own twist.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 3g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg
Keywords: pumpkin spice, honey butter, fall recipe, autumn spread, cozy breakfast
Find it online: https://pureproteinbites.com/whipped-pumpkin-spice-honey-butter/