Spooktacular Halloween Chocolate Chip Cookies
Deliciously spooky Halloween Chocolate Chip Cookies, perfect for festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate chips
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- Halloween sprinkles
- Candy eyes
Instructions
- Preheat the oven: Set your oven to 350°F (175°C).
- Cream the butter and sugars: In a large bowl, combine butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla: Mix in the egg and vanilla extract until well combined.
- Combine dry ingredients: In another bowl, whisk together flour, baking soda, and salt.
- Mix it up: Gradually add dry ingredients to the butter-sugar mixture, folding gently.
- Stir in the chocolate chips until evenly distributed.
- Scoop the dough: Drop balls of dough onto a lined baking sheet.
- Add Halloween spirit: Sprinkle Halloween sprinkles on top and add candy eyes.
- Bake to perfection: Bake for 10-12 minutes until edges are golden.
- Cool down: Allow cookies to cool on a baking sheet for about 5 minutes before transferring to a wire rack.
Notes
Feel free to customize the cookies with different flavors or decorations for a unique twist!
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Halloween, cookies, chocolate chip, dessert, festive, spooky, baking