No-Bake Oreo Cheesecakes
A super easy and delicious no-bake recipe for Oreo cheesecakes that bring back childhood memories of sweetness and joy.
- Prep Time: 30 minutes
- Cook Time: 240 minutes
- Total Time: 270 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 20 Oreo biscuits
- 8 oz cream cheese (softened)
- 1/2 cup sugar
- 1 cup whipped cream
- 2 tbsp butter (melted)
- Extra crushed Oreos for garnish
Instructions
- Crush the Oreos: In a food processor, pulse the Oreo biscuits until you have fine crumbs.
- Prepare the crust: Combine the Oreo crumbs with melted butter in a mixing bowl. Mix until combined.
- Form the crust: Press the crumb mixture firmly into the bottom of your serving glasses or cheesecake molds.
- Mix the filling: In a large bowl, combine softened cream cheese and sugar. Beat until smooth.
- Incorporate whipped cream: Gently fold in the whipped cream until fully blended.
- Layer the mixture: Spoon the cheesecake filling over your prepared crust in each glass or mold.
- Chill and firm: Cover your cheesecakes and place them in the refrigerator for at least 4 hours.
- Garnish and serve: Top with extra whipped cream and cookie crumbles before serving.
Notes
Feel free to experiment with different flavors of sandwich cookies for the crust.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: no-bake, cheesecake, Oreo, dessert, easy recipe