Print

No-Bake Oreo Cheesecakes

A super easy and delicious no-bake recipe for Oreo cheesecakes that bring back childhood memories of sweetness and joy.

Ingredients

Scale
  • 20 Oreo biscuits
  • 8 oz cream cheese (softened)
  • 1/2 cup sugar
  • 1 cup whipped cream
  • 2 tbsp butter (melted)
  • Extra crushed Oreos for garnish

Instructions

  1. Crush the Oreos: In a food processor, pulse the Oreo biscuits until you have fine crumbs.
  2. Prepare the crust: Combine the Oreo crumbs with melted butter in a mixing bowl. Mix until combined.
  3. Form the crust: Press the crumb mixture firmly into the bottom of your serving glasses or cheesecake molds.
  4. Mix the filling: In a large bowl, combine softened cream cheese and sugar. Beat until smooth.
  5. Incorporate whipped cream: Gently fold in the whipped cream until fully blended.
  6. Layer the mixture: Spoon the cheesecake filling over your prepared crust in each glass or mold.
  7. Chill and firm: Cover your cheesecakes and place them in the refrigerator for at least 4 hours.
  8. Garnish and serve: Top with extra whipped cream and cookie crumbles before serving.

Notes

Feel free to experiment with different flavors of sandwich cookies for the crust.

Nutrition

Keywords: no-bake, cheesecake, Oreo, dessert, easy recipe